Appetizers
Beef tartare with truffle mayonnaise, cured egg yolk, and homemade focaccia
255,-
Pork rillettes with cranberry gel, marinated red onion, and buttery brioche
215,-
Beetroot carpaccio with goat cheese foam and walnuts
175,-
Soups
Chicken broth with liver dumpling, vegetables, and noodles
125,-
Giant mountain sour soup with 63° egg, mushrooms, and potatoes
125,-
Main Courses
Chicken supreme with pumpkin risotto, herb oil, and roasted pumpkin seeds
355,-
Pork belly with bryndza cheese dumplings, fried onions
385,-
Veal schnitzel with luke-warm potato salad
385,-
Wild boar leg with rosehip sauce and bread dumpling
425,-
Grilled salmon with black lentils and tomato vinaigrette
455,-
Pumpkin risotto with Parmesan shavings, herb oil, and roasted pumpkin seeds
295,-
Fried Blatac gold cheese with french fries and homemade tartare sauce
355,-
Grilled egg plant steak with mushroom puree, sun-dried tomato pesto and pepper sauce
295,-
Salads
Chicken salad with avocado dressing, blue cheese, bacon, and egg
245,-
Burrata with tomato salad, arugula, and orange
245,-
Children’s menu
Spaghetti with Bolognese sauce and cheese
150,-
Chicken schnitzel with french fries
155,-
Blueberry dumplings with whipped cream
130,-
Desserts
Cream Puff
125,-
Blueberry dumplings with whipped cream
130,-
Cinnamon crème brûlée
95,-
To the wine
Selection of prosciuttos and hams from the Chovaneček farm 120g
275,-
Selection of Italian cheeses 120g
425,-
Information about allergens contained in the dishes offered on this menu will be provided by the staff upon your request.
