Starters
Beef carpaccio
with truffle mayonnaise, parmesan, arugula and bread chips
255,-
Marinated salmon tartare
with avocado, marinated red onion and rye bread
245,-
Burrata
with cherry tomatoes, basil pesto and ciabatta
245,-
Soups
Chicken broth
with liver dumplings, vegetables and noodles 125,-
Cabbage soup
with potatoes and chorizo from Chovaneček prosciutteria 125,-
Main Courses
Beef burger with Monterey Jack cheese
bacon, pickles and fries
425,-
Grilled halloumi cheese
with grilled vegetables and fresh herbs
395,-
Pork neck schnitzel
with mashed potatoes and cucumber salad
385,-
Pork tenderloin
with mushroom ragout and potato dumplings
385,-
Grilled salmon fillet
with black lentils, fennel salad and pink pepper
455,-
Confit duck leg
with red cabbage and potato dumpling
395,-
Fried cheese Blaťácké zlato (local cheese)
with fries and homemade tartar sauce
365,-
Spaghetti al tartufo
365,-
Beef striploin
with grilled vegetables and chimichurri sauce
565,-
Salads
Salad with chicken
with hard cheese dressing, anchovies and capers, croutons and bacon
365,-
Greek salad
with feta cheese
385,-
Leaf salad with honey dressing,
with gorgonzola cheese, marinated pear and walnuts
375,-
Children’s menu
Spaghetti with Bolognese sauce and cheese
150,-
Chicken fillet with mashed potatoes
155,-
Potato pancake with blueberry jam and whipped cream
115,-
Desserts
Mango-lime crème brûlée
105,-
Chocolate tartlet with crumble
and strawberry sorbet
135,-
Dessert from our pastry shop according to the daily offer
To the wine
Selection of prosciuttos and hams from the Chovaneček farm 120g
325,-
Freshly fried potato chips
with garlic dip
135,-
Roasted almonds
85,-
Our serving staff will be happy to provide information about allergens and vegetarian or vegan options. about allergens and vegetarian or vegan diets.
