Starters and Cold Dishes
Roasted Beetroot with Whipped Goat’s Curd
Roasted red and yellow beetroot, fresh goat’s cheese cream
and quark, finished with drops of herb oil
and pine nuts
190,-
Beef Roast Beef with Horseradish Mayonnaise
Thin slices of pink roasted beef sirloin, delicate horseradish
mayonnaise and sourdough bread crisps
240,-
Selection from Pršuterie Chovaneček
Air-dried and smoked meat specialties, homemade pickled vegetables
and fresh onion bread
210,-
Salad with chicken
Crispy salad with chicken breast, anchovy dressing
and matured cheese dressing, croutons and bacon
360,-
Soups
Poultry Broth with Meat Dumplings
Rich clear poultry broth with root vegetables, delicate herb
dumplings and root vegetables
120,-
Roasted Celeriac Velouté with Hazelnuts
Delicate, velvety soup made from golden-roasted celeriac, nutty
Brown butter, crunchy roasted hazelnuts and tart apple
130,-
Main Courses
Confit Pork Belly with Smoked Mashed Potatoes
Slow-cooked pork belly with a crispy, crackling crust,
Mashed potatoes with a delicate smoky note, braised red cabbage
and rich caraway jus
360,-
Beef Cheeks with Dark Beer and Gingerbread
Braised beef cheeks in a dark lager sauce infused with gingerbread,
roasted celeriac purée, fresh apple gel and celeriac crisps
460,-
Confit duck leg
Duck leg confit in lard with golden, crispy skin, smooth
Red cabbage purée and traditional potato flatbreads
420,-
Krkonoše Mushroom Barley Risotto
Barley groats prepared risotto-style with sautéed wild porcini mushrooms
with shallots, enriched with butter and aged cheese
340,-
Chicken Supreme with Pepper Sauce
Juicy Chicken Supreme, egg tarhonya, creamy sauce
with smoked paprika and sautéed chorizo, paprika oil
380,-
Venison Saddle in a Herb Crust
Pink-roasted venison saddle under a herb and panko crust,
Potato dumplings, purée of charred apples and yellow carrots,
finished with rosehip demi-glace
590,-
Fried aged Gouda
A generous slice of aged cheese in a traditional breadcrumb coating, crispy steak fries
and homemade tartar sauce with capers and shallots
360,-
Grilled Halloumi Cheese
Slices of cheese grilled on a griddle, sautéed seasonal vegetables and homemade
sun-dried tomato and lovage pesto
390,-
Aged Beef Steak
Dry-aged beef steak from the striploin, roasted potatoes
with sautéed bacon and cold herb sauce
590,-
Trout in Clarified Butter
Crispy pan-seared skin-on trout fillet, black lentil salad
and a delicate buttermilk sauce with fresh dill
430,-
Children’s menu
Spaghetti with Bolognese sauce and cheese
150,-
Chicken fillet with mashed potatoes
155,-
Potato pancake with blueberry jam and whipped cream
115,-
Desserts
Semolina mousse with plums
Fluffy warm semolina foam, hot marinated plums
in rum with spices, brown butter and dark chocolate
150,-
Traditional Potato Dumplings with Poppy Seeds
Potato dumplings sprinkled with ground blue poppy seeds
and icing sugar, generously drizzled with hot butter
150,-
Baked Vanilla Cream with Forest Berries
Delicate vanilla quark cream topped with a reduced sauce
made from forest berries and baked with a crispy butter crumble
150,-
To the wine
Freshly fried potato chips
with garlic dip
140,-
Roasted almonds
90,-
Our serving staff will be happy to provide information about allergens and vegetarian or vegan options. about allergens and vegetarian or vegan diets.
