Appetizers
Beef tartare from a young bull
smoked mayonnaise, dried egg yolk, pickled mustard, and homemade Focaccia
235,-
Marinated salmon
in beetroot with avocado mayonnaise, marinated red onion, and rye bread
225,-
Roasted beetroot
with honey dressing and goat cheese foam
185,-
Soups
Chicken broth
with liver dumpling, vegetables, and noodles 125,-
Creamy wild garlic soup
with croutons – 125 ,-
Main Courses
Chicken supreme
with carrot purée and a potato croquette with Parmesan
335,-
Pork tenderloin
Pea risotto and red chicory salad
395,-
Veal schnitzel
with mashed potatoes and cucumber salad
385,-
Wild boar saddle
in an herb crust with potato gnocchi-style sticks, grilled carrots, and a dark chocolate sauce
395,-
Grilled halibut fillet
with roasted cauliflower puree with vanilla and grilled wild broccoli 435,-
Beef ribeye
with grilled polenta with Iberian ham, grilled vegetables, and rosemary sauce
595,-
Fried Blaťácké zlato (local cheese)
with French fries and homemade tartar sauce
365,-
Tagliatelle aglio olio e peperoncino
with basil pesto and Parmesan shavings (can also be served in a vegan version)
305,-
Salads
Chicken salad
dressing with Parmesan, anchovies, and capers, croutons, bacon, and Parmesan shavings
365,-
Mixed salad
with watermelon, Feta cheese, and citrus dressing
295,-
Children’s menu
Spaghetti with Bolognese sauce and cheese
150,-
Chicken fillet with mashed potatoes
155,-
Dumplings with apricots and whipped cream
130,-
Desserts
Belgian chocolate cake with cherries
135,-
Elderflower cream with forest fruit sauce and gluten-free crumble
125,-
Tartlet with nut butter cream, crumble, and vanilla ice cream
135,-
Ice cream according to the daily offer
75,-
To the wine
Selection of prosciuttos and hams from the Chovaneček farm 120g
325,-
Selection of Italian cheeses -120g
425,-
Roasted almonds
85,-
Our serving staff will be happy to provide information about allergens and vegetarian or vegan options. about allergens and vegetarian or vegan diets.
