Roasted Beetroot with Whipped Goat\u2019s Curd<\/strong><\/p>\n\n\n\n Roasted red and yellow beetroot, fresh goat\u2019s cheese cream 190,-<\/p>\n\n\n\n Beef Roast Beef with Horseradish Mayonnaise<\/strong><\/p>\n\n\n\n Thin slices of pink roasted beef sirloin, delicate horseradish 240,-<\/p>\n\n\n\n Selection from Pr\u0161uterie Chovane\u010dek<\/strong><\/p>\n\n\n\n Air-dried and smoked meat specialties, homemade pickled vegetables 210,-<\/p>\n\n\n\n Salad with chicken<\/strong><\/p>\n\n\n\n Crispy salad with chicken breast, anchovy dressing 360,-<\/p>\n\n\n\n Poultry Broth with Meat Dumplings<\/strong><\/p>\n\n\n\n Rich clear poultry broth with root vegetables, delicate herb 120,-<\/p>\n\n\n\n Roasted Celeriac Velout\u00e9 with Hazelnuts<\/strong><\/p>\n\n\n\n Delicate, velvety soup made from golden-roasted celeriac, nutty 130,-<\/p>\n\n\n\n Confit Pork Belly with Smoked Mashed Potatoes<\/strong><\/p>\n\n\n\n Slow-cooked pork belly with a crispy, crackling crust, 360,-<\/p>\n\n\n\n Beef Cheeks with Dark Beer and Gingerbread<\/strong><\/p>\n\n\n\n Braised beef cheeks in a dark lager sauce infused with gingerbread, 460,- <\/p>\n\n\n\n Confit duck leg<\/strong><\/p>\n\n\n\n Duck leg confit in lard with golden, crispy skin, smooth 420,-<\/p>\n\n\n\n Krkono\u0161e Mushroom Barley Risotto<\/strong><\/p>\n\n\n\n Barley groats prepared risotto-style with saut\u00e9ed wild porcini mushrooms 340,-<\/p>\n\n\n\n Chicken Supreme with Pepper Sauce<\/strong><\/p>\n\n\n\n Juicy Chicken Supreme, egg tarhonya, creamy sauce 380,-<\/p>\n\n\n\n Venison Saddle in a Herb Crust<\/strong><\/p>\n\n\n\n Pink-roasted venison saddle under a herb and panko crust, 590,-<\/p>\n\n\n\n Fried aged Gouda<\/strong><\/p>\n\n\n\n A generous slice of aged cheese in a traditional breadcrumb coating, crispy steak fries 360,-<\/p>\n\n\n\n Grilled Halloumi Cheese<\/strong><\/p>\n\n\n\n Slices of cheese grilled on a griddle, saut\u00e9ed seasonal vegetables and homemade 390,-<\/p>\n\n\n\n Aged Beef Steak<\/strong><\/p>\n\n\n\n Dry-aged beef steak from the striploin, roasted potatoes 590,-<\/p>\n\n\n\n Trout in Clarified Butter<\/strong><\/p>\n\n\n\n Crispy pan-seared skin-on trout fillet, black lentil salad 430,-<\/p>\n\n\n\n Spaghetti <\/strong>with Bolognese sauce and cheese<\/p>\n\n\n\n 150,-<\/p>\n\n\n\n Chicken fillet<\/strong> with mashed potatoes<\/p>\n\n\n\n 155,-<\/p>\n\n\n\n Potato pancake<\/strong> with blueberry jam and whipped cream<\/p>\n\n\n\n 115,-<\/p>\n\n\n\n Semolina mousse with plums<\/strong><\/p>\n\n\n\n Fluffy warm semolina foam, hot marinated plums 150,-<\/p>\n\n\n\n Traditional Potato Dumplings with Poppy Seeds<\/strong><\/p>\n\n\n\n Potato dumplings sprinkled with ground blue poppy seeds 150,-<\/p>\n\n\n\n Baked Vanilla Cream with Forest Berries<\/strong><\/p>\n\n\n\n Delicate vanilla quark cream topped with a reduced sauce 150,-<\/p>\n\n\n\n Freshly fried potato chips 140,-<\/p>\n\n\n\n Roasted almonds <\/p>\n\n\n\n 90,-<\/p>\n\n\n\n <\/p>\n\n\n\n Our serving staff will be happy to provide information about allergens and vegetarian or vegan options.<\/em> about allergens and vegetarian or vegan diets.<\/em><\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" P\u0159edkrmy a studen\u00e1 kuchyn\u011b Pe\u010den\u00e1 \u0159epa se \u0161lehan\u00fdm koz\u00edm tvarohem Pe\u010den\u00e1 \u010derven\u00e1 a \u017elut\u00e1 \u0159epa, kr\u00e9m z \u010derstv\u00e9ho koz\u00edho s\u00fdraa tvarohu, dopln\u011bn\u00fd kapkami bylinkov\u00e9ho olejea piniov\u00fdmi o\u0159echy 190,- Hov\u011bz\u00ed roastbeef s k\u0159enovou majon\u00e9zou Tenk\u00e9 pl\u00e1tky r\u016f\u017eov\u00e9ho pe\u010den\u00e9ho ro\u0161t\u011bnce, jemn\u00e1 k\u0159enov\u00e1majon\u00e9za a kv\u00e1skov\u00e9 chlebov\u00e9 chipsy 240,- V\u00fdb\u011br z Pr\u0161uterie Chovane\u010dek Su\u0161en\u00e9 a zauzen\u00e9 masov\u00e9 speciality, dom\u00e1c\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":1806,"parent":11,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"menulistek.php","meta":{"footnotes":""},"class_list":["post-297","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/pages\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/comments?post=297"}],"version-history":[{"count":20,"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/pages\/297\/revisions"}],"predecessor-version":[{"id":2689,"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/pages\/297\/revisions\/2689"}],"up":[{"embeddable":true,"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/pages\/11"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/harmonyhotel.cz\/en\/wp-json\/wp\/v2\/media?parent=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
and quark, finished with drops of herb oil
and pine nuts<\/p>\n\n\n\n
mayonnaise and sourdough bread crisps<\/p>\n\n\n\n
and fresh onion bread<\/p>\n\n\n\n
and matured cheese dressing, croutons and bacon<\/p>\n\n\n\n
\n\n\n\nSoups<\/h2>\n\n\n\n
dumplings and root vegetables <\/p>\n\n\n\n
Brown butter, crunchy roasted hazelnuts and tart apple<\/p>\n\n\n\n
\n\n\n\nMain Courses<\/h2>\n\n\n\n
Mashed potatoes with a delicate smoky note, braised red cabbage
and rich caraway jus<\/p>\n\n\n\n
roasted celeriac pur\u00e9e, fresh apple gel and celeriac crisps<\/p>\n\n\n\n
Red cabbage pur\u00e9e and traditional potato flatbreads <\/p>\n\n\n\n
with shallots, enriched with butter and aged cheese<\/p>\n\n\n\n
with smoked paprika and saut\u00e9ed chorizo, paprika oil<\/p>\n\n\n\n
Potato dumplings, pur\u00e9e of charred apples and yellow carrots,
finished with rosehip demi-glace<\/p>\n\n\n\n
and homemade tartar sauce with capers and shallots<\/p>\n\n\n\n
sun-dried tomato and lovage pesto<\/p>\n\n\n\n
with saut\u00e9ed bacon and cold herb sauce<\/p>\n\n\n\n
and a delicate buttermilk sauce with fresh dill<\/p>\n\n\n\n
\n\n\n\nChildren\u2019s menu<\/h2>\n\n\n\n
\n\n\n\nDesserts<\/h2>\n\n\n\n
in rum with spices, brown butter and dark chocolate<\/p>\n\n\n\n
and icing sugar, generously drizzled with hot butter<\/p>\n\n\n\n
made from forest berries and baked with a crispy butter crumble<\/p>\n\n\n\n
\n\n\n\nTo the wine<\/h2>\n\n\n\n
with garlic dip<\/p>\n\n\n\n
\n\n\n\n